- 0歳~99歳
- 4~5時間
- 08:30 / 13:30
・The tour will starts from Shinjuku Station - the Japan the largest station where has more than 3.5 million passengers per day ・Let's walk to the observatory of the Tokyo Metropolitan Government Building where you can get overlooking the whole of Tokyo from Shinjuku Station\n. Along the way, We will introduce modern Japan. Looking down from the observatory of the Tokyo Metropolitan Government Building\nI will give you an overview of Tokyo, the capital of Japan.If the weather is good, you can see Mt.Fuji in the distance also. ・After that, we will guide you to Omoide Yokocho, a restaurant near the west exit of JR Shinjuku Station. It retains the atmosphere of old Shinjuku immediately after the war. In the past, many cities in Japan had this landscapes, but today there are nostalgic and valuable retro townscapes. ・ We will walk through the basement food corner of Japan's largest department store, Isetan Building ・Kabukicho, Shinjuku Sanchome, and Golden Machi are Japan's largest entertainment districts.A tour guide who is familiar with the local area will safely guide you here
- 0歳~99歳
- 3~4時間
- 09:00 / 13:30
Exit JR Nippori Station and visit the following facilities 1 Hongyoji Temple (Tsukimiji Temple) 2 Shopping street/eating tour (croquettes, kenpi, rice crackers, etc.) 3 Japanese hand puppet show 4 Museum/Gallery (Asakura Museum of Sculpture)\n*If the museum is closed, we will guide you to the alternative facility (Gallery). 5 Kinkaido (Japanese art supply store) 6 Yanaka Beer Hall (quaint old Japanese house style) 7 Nezu Shrine\nThe tour will finish in Subway "Nezu Station"
- 1歳~99歳
- 3~4時間
- 08:30 / 13:30
We will visit 3 most attractive spots in Tokyo as below: 1) Imperial Palace Double Bridge and Statue of Masashige Kusunoki 2) Meiji Shrine 3) Nezu Museum The places to visit are as follows. ・We will meet at the Marunouchi North Exit of Tokyo Station. ・Go through Gyoko Street and Wadakuramon Fountain Park to the Imperial Palace. ・ At the Imperial Palace, visit the two-tiered bridge and the statue of Masashige Kusunoki which are the number one shooting point ・Take the train from Nijubashi Station on the Chiyoda Line to Meiji Jingumae Station.Travel by train. ・Visit Meiji Shrine. ・Walk on the road Omotesando where is lined with full fashion brand stores ・Visit the Nezu Museum from Aoyama Street. The Nezu Museum is an art museum that exhibits 7 national treasures such as lacquerware, wood and bamboo, dyeing and weaving paintings, sculptures, weapons, ceramics, important culture 88 items and important works of art 95 items. From this collection, every time We will introduce selected masterpieces for each field. There is also a Japanese garden dotted with four tea rooms.
- 7歳~99歳
- 3~4時間 /4~5時間
- 08:30 / 13:30
From Tokyo Station, the starting point of Japan's railway network, we will walk to the Imperial Palace, where the Emperor and Empress live.\nYou can see modern Tokyo while looking at the modern buildings on both sides. After that, We will enter from the Otemon to the East Gardens, which was the center of politics from the early 17th century to the 19th century. Then, you will tour the guardhouse (Banya) and Honmaru ruins. After that, we will take the subway to Nihonbashi Station.\n \n1) In front of the mural on the premises of Nihonbashi Subway Station, Shoran Kidai, you will slip into the 17th century of Nihonbashi. 2) Visit Nihonbashi, which is still a commercial area until today. We also visit and experience the following shops. ・Learn about dashi soup and experience making dashi soup at Ninben. ・Observing the process of making baked seaweed with Yamamoto seaweed. ・Observing sharpening of knives at a kiya. ・Experience making paper with Ozu Japanese paper. ・We will visit Nihonbashi Toyamakan and introduce restaurants and sake tasting.
- 7歳~99歳
- 2~3時間
- 10:15
Our tour begins at the main gate of Tsukiji Hongwanji Temple. Tsukiji Hongwanji was founded in the 17th century and is one of the largest temples in Tokyo. Its unique exterior is modeled after ancient Buddhist architecture from India and other South Asian countries, and it is known for its stained-glass windows and numerous animal sculptures, distinctively rare features for a Japanese temple. Tsukiji Outer Market. Opened in 1935, Tsukiji Market was until recently the world’s largest wholesale fish market, and it remains Japan’s most popular food-related tourist destination. With over 360 establishments, it is home to a mix of wholesalers, restaurants, shops, market stalls, and other businesses, some of which can trace their history back to the market’s very beginning. Owing to its closeness to Tokyo Bay, food lovers from all over the country flock to the area in search of the best and tastiest seafood — and they stay to marvel at the market’s charismatic workers and unusual products.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you three of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as Wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:50 / 09:40 / 10:30 / 11:20 / 12:10 / 13:00 / 13:50 / 14:40 / 15:50
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you five of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1~2時間
- 08:00 / 09:30 / 11:00 / 12:30 / 14:00 / 15:30
The kimono is the most traditional of Japanese garments. Usually made of silk, it is a ceremonial dress of many layers that is both exquisite yet versatile. Once the de-facto dress of Japan, kimono are now mostly used for highly important occasions and come in many lavish varieties. Unsurprisingly, with their many layers and complex designs, kimono are famously difficult to put on and Japanese women of the past would for many years take lessons in the art kimono dressing. Our kimono dressing workshop is an opportunity to learn this historic skill. In this program, you will be taught the many facets to kimono dressing by a professional instructor. As you dress, you will also learn a bit about the history and culture of this fascinating garment. After, you will have the opportunity to have a photoshoot next to our gorgeous gold screen and/or (weather permitting) at one of the nearby attractions. Common photospots in the park have included: Tokyo Tower, Zojoji Temple, and Shibakoen Park.
- 20歳~99歳
- 1時間以内
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each) ① Sparkling ② Daiginjo ③ Honjozoshu ④ Nigorizake ⑤ Special pure rice sake ・5 dishes that go well with Japanese sake
- 7歳~99歳
- 1~2時間
- 10:30 / 13:30 / 15:15
・First of all, we will have Japanese sweets that go well with matcha. ・Drink matcha prepared by the tea ceremony instructor ・Experience the step-by-step tea ceremony process with a qualified guide. ・Learning deeply about the spirit of Zen expressed in Japanese art and architecture ・Make your own tea
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
・Learn how to play traditional Japanese instruments. ・You can learn about the history of the koto and its influence on modern times. ・You can play simple songs. ・It is characterized by its beautiful timbre and changing reverberations, and because of its diverse chords, it is often used in jazz and sessions. In this experience, you will be taught to play a simple piece of music.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
Learn how to play the Japanese shamisen. ・Learn about the history of shamisen and its influence on Japanese music. ・Experience two types of shamisen, the popular "Tsugaru Shamisen" and the ancient Okinawan "Jabisen". ・You will also experience Okinawa's Shamisen (Jabisen), which is likened to a banjo.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:30
In this program, you will use seasonal flowers and leaves to beautifully arrange flowers using the basic techniques of Japanese ikebana. Before beginning ikebana, a qualified instructor will explain the history of this elegant art and how to use various tools. While learning the school of Ikebana, you will actually experience Ikebana. Then, a teacher will guide you to improve your performance. The flowers used in Japanese ikebana vary depending on the season. However, flowers commonly used in ikebana include bamboo (all year round), daffodils, irises (spring), Knapweed (summer), and chrysanthemums (autumn).
- 7歳~99歳
- 2~3時間
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion. Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed). This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance. As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. With its strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
In this experience, you will learn by making easy works 1 to 5 below, and learn the skills of slightly difficult works 6 and 7. We will introduce the latest origami techniques based on traditional techniques. (finger snapping and lecture)
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
Furoshiki can be used according to the purpose. will learn how to use the following 7 ways. vinegar.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:45
In the first half, you will learn the basics of calligraphy, such as how to use inkstones and brushes, how to write names in Japanese, and how to write Japanese characters such as kanji, hiragana, and katakana. And in the second half, you will be able to fully demonstrate the results of the practice and create your own calligraphy work. ・Learn about the complex character system of Japan. How did hiragana and katakana be born from Kanji that came from China.Also, about its usage and We will explain about the specific characteristics of Japanese culture with the combination of phonetic and ideographic characters that are unique to Japan. ・After that, under the guidance of a calligraphy instructor, You can experience calligraphy from polishing the ink with an inkstone. You can write freely on Japanese paper with a brush. Using your name as a hint, such as writing kanji, you can enjoy calligraphy. ・After practicing a few sheets of paper, finally, tighten your mind and finish one work on colored paper
- 6歳~99歳
- 2~3時間
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. During and after the meal, the instructor will talk about sushi-related seasonings such as vinegar, wasabi, as well as Japanese dining etiquette. [BASIC COURSE] 13,200 Yen (per person) / 1h30min(10:30~/12:45~) [DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
★お客様にてひとつひとつ作って頂く体験型プラン★ ■ホットピザサンド(73g) ■バターチキンカレー(90g)+炊飯(110g) ■キムチチゲ鍋(303g)or 豚汁風けんちん鍋(334g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■燻製豚バラブロック/チーズ/ナッツ(140g) ■スキレットで焼くパンケーキ(50g) ■挽きたてホットコーヒー ※仕入れ状況により、一部内容を変更させて頂く場合がございます。
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
〇冬メニュー〇 飲み放題付き! ■牛カルビ(100g) ■三元豚カルビ(100g) ■厳選霜降り和牛ステーキ(50g) ■肉汁たっぷりデミグラスハンバーグ(50g) ■キムチチゲ鍋(303g)or 豚汁風けんちん鍋(334g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■牛バラ肉の赤ワイン煮ビーフシチュー仕立て(90gから120g) ■バケット(1枚) ■焼きバターチキンカレー(90g)※ダッチオーブン ■【ガーリックライス(80g)※ダッチオーブン ■大きなマシュマロ串(1個) ※仕入れ状況により、一部内容を変更させて頂く場合がございます。
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
〇冬メニュー〇 飲み放題付き! ■牛カルビ(100g) ■鶏もも肉(100g) ■キムチチゲ鍋(303g)or 豚汁風けんちん鍋(334g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■牛バラ肉の赤ワイン煮ビーフシチュー仕立て(90gから120g) ■バケット(1枚) ■焼きバターチキンカレー(90g)※ダッチオーブン ■ガーリックライス(80g)※ダッチオーブン ■ポップコーン(塩) ■大きなマシュマロ串(1個) ※120分飲み放題付きです。 ※仕入れ状況により、一部内容を変更させて頂く場合がございます。
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
- 0歳~100歳
- 2~3時間
- 10:00 / 14:00 / 18:00
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
〇冬メニュー〇 ☆150分飲み放題付き☆ ■牛カルビ(100g) ■三元豚カルビ(100g) ■厳選霜降り和牛ステーキ(50g) ■肉汁たっぷりデミグラスハンバーグ(50g) ■キムチチゲ鍋(303g)or 豚汁風けんちん鍋(334g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■牛バラ肉の赤ワイン煮ビーフシチュー仕立て(90g〜120g) ■バケット(1枚) ■焼きバターチキンカレー(90g)※ダッチオーブン ■【ガーリックライス(80g)※ダッチオーブン ■大きなマシュマロ串(1個) ※仕入れ状況により、一部内容を変更させて頂く場合がございます。
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
〇冬メニュー〇 ☆150分飲み放題付き☆ ■牛カルビ(100g) ■鶏もも肉(100g) ■キムチチゲ鍋(303g)or 豚汁風けんちん鍋(334g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■牛バラ肉の赤ワイン煮ビーフシチュー仕立て(90g〜120g) ■バケット(1枚) ■焼きバターチキンカレー(90g)※ダッチオーブン ■ガーリックライス(80g)※ダッチオーブン ■ポップコーン(塩) ■大きなマシュマロ串(1個) ※仕入れ状況により、一部内容を変更させて頂く場合がございます。
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
★お客様にてひとつひとつ作って頂く体験型プラン★ ※飲み放題(150分)付きとなります。 ■ホットピザサンド(73g) ■バターチキンカレー(90g)+炒飯(110g) ■キムチチゲ鍋(253g)or 豚汁風けんちん鍋(284g) ※キムチチゲ鍋の〆は辛ラーメンorチキンラーメンかお選びください。 ※豚汁風けんちん鍋を選んだ場合は焼きそばがつきます。 ■燻製豚バラブロック/チーズ/ナッツ(140g) ■スキレットで焼くパンケーキ(50g) ■挽きたてホットコーヒー ※仕入れ状況により、一部内容を変更させて頂く場合がございます。 ★1日3組限定★ ※7名以上で予約をお考えの方およびネット予約は1日1組限定ですので、 予約ができなかった方は【このプランについて質問する】よりお問い合わせください。
最近チェックしたプラン
少々お待ちください