sake tastingの体験プランの一覧
- 20歳～80歳
- 1～2時間
- 12:00 / 15:00
What is WASHU FES? Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture. Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers. Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake. There are still many delicious sakes that you may not know. Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans. We promise that there will be new discoveries about sake and the splendor of Japanese culture. We are sincerely looking forward to your visit. Check our official website for event details and tickets! ▶ https://sakefes.com/en/ *Purchases from this page are currently unavailable. You can purchase from the official page. Coming up ： ・Washu Fes @ OSAKA BAY TOWER ～ Information～ Date: 11th(Sat),12th(Sun), April 2026 1st : 12:00~14:10 2nd : 15:00~17:10 Place: Osaka Bay Tower Atrium (2F) (1-2-4 Benten, Minato-ku, Osaka) Access: Bentencho Station (JR Osaka Loop Line and Osaka Metro Chuo Line) Price:4,500 yen Includings:Original tasting cup (take-home souvenir) , Sake guidebook, Pouch for the cup, Bottled Water
- 20歳～99歳
- 1時間以内
- 11:30 / 13:30
Learn about Japan’s traditional rice wine from a sake sommelier as you savor five cups of sake alongside a course meal featuring vegan Chinese dishes designed to accentuate the flavors of each cup. Highlights - Discover the world of sake, from how it’s brewed to the characteristics of each bottle in this sake tasting with food pairings led by a sommelier in Tokyo - Enjoy sake alongside vegan Chinese dishes like tan-tan noodles, dumplings and soy meat Peking duck - Learn from an accredited sake sommelier - Take home a traditional masu sake cup
- 20歳～90歳
- 1～2時間
- 11:00 / 14:30
Join a hands-on cooking adventure and cook like a sumo wrestler! In this class, you’ll make Chanko Nabe, the hearty hot pot that sumo wrestlers eat to stay strong and energized. Start by making the flavorful kombu broth, then add your own chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple, yet packed with rich, comforting flavors. Plus, enjoy a sake tastings. Pairing sake with your Chanko Nabe makes the umami flavors even more delicious. A fun and authentic Japanese experience you won’t forget!
- 20歳～100歳
- 1～2時間
Sake has a long history in Japan. Since 700 A.D. it was used in religious ceremonies. For almost 1000 years, sake was mainly produced in Shrines and temples. Even now, Sake is one of the main offerings left for Shinto Gods. Learn all about the history of this ancient relationship, while tasting the delicious Niigata Sake in the heart of a Shinto Shrine.
- 20歳～80歳
- 1～2時間
- 12:00 / 15:00
What is WASHU FES? Washu Fes is a sake festival where you can enjoy seasonal Japanese sake, food, and culture. Washu Fes supports sake breweries that continue to take on challenges in the region, sake that is popular among local people, and sake lovers. Washu Fes is held in spring, summer, and autumn, so you can enjoy delicious seasonal sake. There are still many delicious sakes that you may not know. Visit the “Washu Fes” to taste delicious sake and food, and have fun with sake breweries and sake fans. We promise that there will be new discoveries about sake and the splendor of Japanese culture. We are sincerely looking forward to your visit. Check our official website for event details and tickets! ▶ https://sakefes.com/en/ *Purchases from this page are currently unavailable. You can purchase from the official page. Coming up ： ・Washu Fes in NAKAMEGURO ～ Information～ Date:28th(Sat),29th(Sun),March 2026 1st :12:00~14:10 2nd :15:00~17:10 Place: Nakameguro Gate Tower (2-1-1 Kamimeguro,Meguro-ku,Tokyo) Access: Nakameguro Station (Toyoko Line, Fukutoshin Line, Hibiya Line) Price:4,500 yen Includings:Original tasting cup (take-home souvenir) , Sake guidebook, Pouch for the cup, Bottled Water
- 6歳～99歳
- 2～3時間
- 10:30 / 13:30
This is an authentic, hands-on sushi making experience designed for visitors eager to discover the true art of Japanese sushi. Guided by an Itamae—a master sushi chef with 30 years of experience—participants will not only master essential techniques but also gain insight into the culture and craftsmanship behind each piece of sushi. Held at a real sushi restaurant in Tokyo, this program offers a unique opportunity to create and enjoy sushi using carefully selected ingredients. Vegetarian and allergy-friendly options are available, making this experience accessible to everyone. Perfect for food lovers, families, and anyone looking to make unforgettable memories in Japan. Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc
最近チェックしたプラン
少々お待ちください