【Tokyo】Professional Sushi Chef Experience in Tokyo

Transform into a skilled artisan by donning the same white costume as an Itamae (sushi chef)!
Your first job as an itamae is to prepare your own wasabi for use in sushi. Be careful, or your tears won't stop flowing.
The next step is to prepare sushi nigiri. First, you will practice making the rice. The way you grip the rice makes all the difference in taste. If you can do this, you are 50% of the way to being a chef. Once you can make the rice, let's put some ingredients on top of the rice! You will complete 8 different sushi combos including Japanese tuna, salmon, Edomae conger eel, seared wagyu beef, and hand rolls. Compare and contrast the sushi you have tasted so far with the sushi you have made yourself! If your sushi tastes better, you are welcome to make your debut as an Itamae (chef) at our restaurant!

If just experiencing the sushi is not enough for you, we can also attach a GoPro to your head to capture a realistic and authentic video of your experience as a sushi chef. After the meal, you can also freely enter the counter and take a commemorative photo. You will be able to take home memories that you can only have here.

Sake tasting is also available as an option. You can taste Itamae Sushi's original sake, etc

10 nigiri + 2 hand rolls
2 Salmon, 2 Seared salmon,Sea bream, 2 Lean tuna, Medium fatty tuna,California roll and Spicy Tuna Roll

Grating wasabi
Sushi cutting experience
8 nigiri + 1 hand roll
lean tuna, medium fatty tuna, salmon, shrimp, egg, squid, scallop, salmon roe
Minced Tuna roll