- 6歳~100歳
- 2~3時間
- 18:30
- 6歳~100歳
- 2~3時間
- 18:30
【日 時】 2024年4月24日(水) 午後6時30分開演(午後6時開場) 午後8時45分頃終演予定 【会 場】銕仙会能楽研修所 【演 目】 仕舞「白楽天」 清水 寛二 「賀茂」 観世 淳夫 狂言「二人大名」 シテ 大名・甲 山本 則秀 アド 大名・乙 山本凜太郎 〃 通りの者 山本 則重 能「高砂」 前シテ 尉 安藤 貴康 後シテ 住吉明神 〃 ツレ 姥 小早川泰輝 ワキ 阿蘇宮神主友成 村瀬 慧 ワキツレ 従者 村瀬 提 〃 〃 矢野 昌平 アイ 高砂ノ浦人 山本泰太郎 笛 藤田 貴寛 小鼓 清水 和音 大鼓 亀井 洋佑 太鼓 林 雄一郎 地頭 谷本 健吾 終演後に能楽小講座あり。 その日の演目を中心に、能楽師が初めての方にも分かりやすくお話をいたします。
- 10歳~100歳
- 1時間以内
- 18:30
・ツアー時間 18:30-19:30 ・ツアー集合場所 虎ノ門ヒルズステーションタワー B2F駅前広場 "TORANOMON HILLS CAFE"前 ・ツアー解散場所 虎ノ門ヒルズビジネスタワー 〒105-6490 東京都港区虎ノ門1丁目17−1 虎ノ門ヒルズは「グローバルビジネスセンター」として、多様なビジネスやグローバルな人々が集まり、新しいアイデアや価値が発信される国際新都心です。さらに、新虎通りの発展により重要な交通のハブとなり、東京メトロ虎ノ門ヒルズ駅の開業や虎ノ門ヒルズの完成により、現代的な文化やエンターテイメントの発信地へと変貌を遂げています。 このツアーは、2023年11月から2024年1月に期間限定で行われる、合計12のライトアートやパブリックアートを知識豊富なガイドと共にまわるツアーとなっています。従来の冬のイルミネーションイベントとは一線を画し、光を芸術的な媒体として捉え、展示しております。この芸術的なライトアートのツアーを通じて、街を新たな形で楽しむ体験をすることができます。 このツアーの展示は、駐日オランダ王国大使館とオランダのライトアートコレクションによってサポートされており、アムステルダムライトアートフェスティバルなど、世界中で展示されたワールドワイドなライトアート作品を体験することができます。
- 12歳~70歳
- 1~2時間
- 11:00 / 12:00 / 14:00 / 15:00 / 16:00 / 18:00 / 19:00
六本木・東京ミッドタウンで、飛騨の木工スツールづくりワークショップを開催します。 スツール座面に、藁編を編み込んで完成させます。 脚の部分は、組み立て・オイル仕上げ済みのものを用意しておりますので、長く安全にお使い頂けます。 『職人生活』の職人がサポートしますので、どなたも安心してご参加ください。 ●※各回、余裕をもった時間設定としておりますが、実際の製作は約2時間です。 開始・終了時間は、各回内でご調整いただけます。 ●先着4名/各回 ※事前予約制/定員になり次第締切と致します。 ▼会費 1回13,000円(税抜) 完成品サイズ:H480×D315×W435(mm) 製作頂きましたスツールは店舗から配送可能です。
- 7歳~70歳
- 1~2時間
- 17:00
お台場ビーチを歩きながらビーチクリーン活動。 夕方のビーチで、サンセットとキラキラしたイルミネーションを楽しみながら、ゆっくりとヨガの体験ができます。 初めての方でも大丈夫です。
- 0歳~99歳
- 1時間以内
- 14:00
◆【オンライン東京ツアー】江戸から令和の東京へ~新虎通り・港区新時代コース (※こちらのツアーは、GO TOトラベルキャンペーンを含む全ての割引キャンペーンの対象外となります) ・主催者:一般社団法人 港区観光協会 ・お届けする特産品: 切腹最中と景気上昇最中 詰め合わせ ・所要時間:約60分 ・参加形式:Zoomを使ったオンライン体験となります(※お申込み後、Zoom URLをメールでお送りします) ※こちらはモニターツアーです。ツアー代金は無料、特産品代金のみお支払いいただきます。 汐留と虎ノ門を結ぶ「新虎通り」は、江戸時代から令和の今をつなぐ「歴史の道」でもあります。このエリアに鎮座する神社や大名屋敷跡とそれらにまつわるエピソードを学び、あの「忠臣蔵」事件にちなんだ和菓子を味わいつつ、東京の最新スポット「虎ノ門ヒルズ」も紹介します♪
- 7歳~99歳
- 1~2時間
- 08:00 / 09:15 / 10:30 / 11:45 / 13:00 / 14:15 / 15:30
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you seven of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as Wagashi, which complement the different teas, will also be served.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you three of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as Wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:50 / 09:40 / 10:30 / 11:20 / 12:10 / 13:00 / 13:50 / 14:40 / 15:50
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you five of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1~2時間
- 08:00 / 09:30 / 11:00 / 12:30 / 14:00 / 15:30
The kimono is the most traditional of Japanese garments. Usually made of silk, it is a ceremonial dress of many layers that is both exquisite yet versatile. Once the de-facto dress of Japan, kimono are now mostly used for highly important occasions and come in many lavish varieties. Unsurprisingly, with their many layers and complex designs, kimono are famously difficult to put on and Japanese women of the past would for many years take lessons in the art kimono dressing. Our kimono dressing workshop is an opportunity to learn this historic skill. In this program, you will be taught the many facets to kimono dressing by a professional instructor. As you dress, you will also learn a bit about the history and culture of this fascinating garment. After, you will have the opportunity to have a photoshoot next to our gorgeous gold screen and/or (weather permitting) at one of the nearby attractions. Common photospots in the park have included: Tokyo Tower, Zojoji Temple, and Shibakoen Park.
- 20歳~99歳
- 1時間以内
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each) ① Sparkling ② Daiginjo ③ Honjozoshu ④ Nigorizake ⑤ Special pure rice sake ・5 dishes that go well with Japanese sake
- 7歳~99歳
- 1~2時間
- 10:30 / 13:30 / 15:15
・First of all, we will have Japanese sweets that go well with matcha. ・Drink matcha prepared by the tea ceremony instructor ・Experience the step-by-step tea ceremony process with a qualified guide. ・Learning deeply about the spirit of Zen expressed in Japanese art and architecture ・Make your own tea
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
・Learn how to play traditional Japanese instruments. ・You can learn about the history of the koto and its influence on modern times. ・You can play simple songs. ・It is characterized by its beautiful timbre and changing reverberations, and because of its diverse chords, it is often used in jazz and sessions. In this experience, you will be taught to play a simple piece of music.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
Learn how to play the Japanese shamisen. ・Learn about the history of shamisen and its influence on Japanese music. ・Experience two types of shamisen, the popular "Tsugaru Shamisen" and the ancient Okinawan "Jabisen". ・You will also experience Okinawa's Shamisen (Jabisen), which is likened to a banjo.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:30
In this program, you will use seasonal flowers and leaves to beautifully arrange flowers using the basic techniques of Japanese ikebana. Before beginning ikebana, a qualified instructor will explain the history of this elegant art and how to use various tools. While learning the school of Ikebana, you will actually experience Ikebana. Then, a teacher will guide you to improve your performance. The flowers used in Japanese ikebana vary depending on the season. However, flowers commonly used in ikebana include bamboo (all year round), daffodils, irises (spring), Knapweed (summer), and chrysanthemums (autumn).
- 7歳~99歳
- 2~3時間
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion. Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed). This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance. As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. With its strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
In this experience, you will learn by making easy works 1 to 5 below, and learn the skills of slightly difficult works 6 and 7. We will introduce the latest origami techniques based on traditional techniques. (finger snapping and lecture)
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
Furoshiki can be used according to the purpose. will learn how to use the following 7 ways. vinegar.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:45
In the first half, you will learn the basics of calligraphy, such as how to use inkstones and brushes, how to write names in Japanese, and how to write Japanese characters such as kanji, hiragana, and katakana. And in the second half, you will be able to fully demonstrate the results of the practice and create your own calligraphy work. ・Learn about the complex character system of Japan. How did hiragana and katakana be born from Kanji that came from China.Also, about its usage and We will explain about the specific characteristics of Japanese culture with the combination of phonetic and ideographic characters that are unique to Japan. ・After that, under the guidance of a calligraphy instructor, You can experience calligraphy from polishing the ink with an inkstone. You can write freely on Japanese paper with a brush. Using your name as a hint, such as writing kanji, you can enjoy calligraphy. ・After practicing a few sheets of paper, finally, tighten your mind and finish one work on colored paper
- 6歳~99歳
- 2~3時間
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. During and after the meal, the instructor will talk about sushi-related seasonings such as vinegar, wasabi, as well as Japanese dining etiquette. [BASIC COURSE] 13,200 Yen (per person) / 1h30min(10:30~/12:45~) [DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
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