- 7歳~99歳
- 1~2時間
- 08:00 / 09:30 / 11:00 / 12:30 / 14:00 / 15:30
The kimono is the most traditional of Japanese garments. Usually made of silk, it is a ceremonial dress of many layers that is both exquisite yet versatile. Once the de-facto dress of Japan, kimono are now mostly used for highly important occasions and come in many lavish varieties. Unsurprisingly, with their many layers and complex designs, kimono are famously difficult to put on and Japanese women of the past would for many years take lessons in the art kimono dressing. Our kimono dressing workshop is an opportunity to learn this historic skill. In this program, you will be taught the many facets to kimono dressing by a professional instructor. As you dress, you will also learn a bit about the history and culture of this fascinating garment. After, you will have the opportunity to have a photoshoot next to our gorgeous gold screen and/or (weather permitting) at one of the nearby attractions. Common photospots in the park have included: Tokyo Tower, Zojoji Temple, and Shibakoen Park.
- 20歳~99歳
- 1時間以内
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each) ① Sparkling ② Daiginjo ③ Honjozoshu ④ Nigorizake ⑤ Special pure rice sake ・5 dishes that go well with Japanese sake
- 7歳~99歳
- 1~2時間
- 10:30 / 13:30 / 15:15
・First of all, we will have Japanese sweets that go well with matcha. ・Drink matcha prepared by the tea ceremony instructor ・Experience the step-by-step tea ceremony process with a qualified guide. ・Learning deeply about the spirit of Zen expressed in Japanese art and architecture ・Make your own tea
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
・Learn how to play traditional Japanese instruments. ・You can learn about the history of the koto and its influence on modern times. ・You can play simple songs. ・It is characterized by its beautiful timbre and changing reverberations, and because of its diverse chords, it is often used in jazz and sessions. In this experience, you will be taught to play a simple piece of music.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
Learn how to play the Japanese shamisen. ・Learn about the history of shamisen and its influence on Japanese music. ・Experience two types of shamisen, the popular "Tsugaru Shamisen" and the ancient Okinawan "Jabisen". ・You will also experience Okinawa's Shamisen (Jabisen), which is likened to a banjo.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:30
In this program, you will use seasonal flowers and leaves to beautifully arrange flowers using the basic techniques of Japanese ikebana. Before beginning ikebana, a qualified instructor will explain the history of this elegant art and how to use various tools. While learning the school of Ikebana, you will actually experience Ikebana. Then, a teacher will guide you to improve your performance. The flowers used in Japanese ikebana vary depending on the season. However, flowers commonly used in ikebana include bamboo (all year round), daffodils, irises (spring), Knapweed (summer), and chrysanthemums (autumn).
- 7歳~99歳
- 2~3時間
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion. Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed). This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance. As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. With its strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
In this experience, you will learn by making easy works 1 to 5 below, and learn the skills of slightly difficult works 6 and 7. We will introduce the latest origami techniques based on traditional techniques. (finger snapping and lecture)
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
Furoshiki can be used according to the purpose. will learn how to use the following 7 ways. vinegar.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:45
In the first half, you will learn the basics of calligraphy, such as how to use inkstones and brushes, how to write names in Japanese, and how to write Japanese characters such as kanji, hiragana, and katakana. And in the second half, you will be able to fully demonstrate the results of the practice and create your own calligraphy work. ・Learn about the complex character system of Japan. How did hiragana and katakana be born from Kanji that came from China.Also, about its usage and We will explain about the specific characteristics of Japanese culture with the combination of phonetic and ideographic characters that are unique to Japan. ・After that, under the guidance of a calligraphy instructor, You can experience calligraphy from polishing the ink with an inkstone. You can write freely on Japanese paper with a brush. Using your name as a hint, such as writing kanji, you can enjoy calligraphy. ・After practicing a few sheets of paper, finally, tighten your mind and finish one work on colored paper
- 6歳~99歳
- 2~3時間
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. During and after the meal, the instructor will talk about sushi-related seasonings such as vinegar, wasabi, as well as Japanese dining etiquette. [BASIC COURSE] 13,200 Yen (per person) / 1h30min(10:30~/12:45~) [DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
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