- 5歳～90歳
- 2～3時間
Let’s make ramen from scratch! This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles. The grand finale will be preparing and making your own ramen. You’ll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself. Duration: approx. 2 hours Schedule： 12:20 – Meeting time 12:30 - 13:30 Cooking class 13:30 - Tasting time Note: This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket." Please come to the designated Patia cooking studio before the start time. The cooking studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed instructions on the venue will be sent to you via email three days before the event. If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.
- 5歳～90歳
- 3～4時間
- 11:00
Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables. We also offer a guided tour in Akihabara. Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience. 1. Akihabara Walking Tour (About 20 minutes) Explore Akihabara and see popular spots on the way to the supermarket. 2. Supermarket in Akihabara (About 20 minutes) Visit a supermarket to pick up ingredients for making ramen. Discover Japanese ingredients and how they are used in cooking. -Train Ride to the Kitchen Studio 3. Ramen Making Class (About 90 minutes) Make ramen from scratch! Learn how to prepare fresh noodles, flavorful broth, and delicious toppings to create an authentic bowl of ramen. Notes: If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.
- 20歳～90歳
- 1～2時間
- 11:00 / 14:30
Join a hands-on cooking adventure and cook like a sumo wrestler! In this class, you’ll make Chanko Nabe, the hearty hot pot that sumo wrestlers eat to stay strong and energized. Start by making the flavorful kombu broth, then add your own chicken meatballs, mochi pouches, and seasonal Japanese vegetables. Simple, yet packed with rich, comforting flavors. Plus, enjoy a sake tastings. Pairing sake with your Chanko Nabe makes the umami flavors even more delicious. A fun and authentic Japanese experience you won’t forget!
- 3歳～90歳
- 1～2時間
- 11:00 / 14:30
In this hands-on cultural cooking experience, you will create an Art Character Bento (Art Charaben) inspired by “Red Fuji”, one of the most iconic works by Katsushika Hokusai, a world-renowned Japanese artist. Using rice, colorful ingredients, and traditional techniques, you will design a beautiful bento box that expresses the blue sky and the vivid red Mount Fuji—a symbol deeply loved by the Japanese people and recognized as a UNESCO World Heritage site. This experience offers a unique way to enjoy Japanese art, culture, and food all at once.
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