- 0歳~100歳
- 1時間以内
- 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
- 7歳~99歳
- 3~4時間 /4~5時間
- 08:30 / 13:30
From Tokyo Station, the starting point of Japan's railway network, we will walk to the Imperial Palace, where the Emperor and Empress live.\nYou can see modern Tokyo while looking at the modern buildings on both sides. After that, We will enter from the Otemon to the East Gardens, which was the center of politics from the early 17th century to the 19th century. Then, you will tour the guardhouse (Banya) and Honmaru ruins. After that, we will take the subway to Nihonbashi Station.\n \n1) In front of the mural on the premises of Nihonbashi Subway Station, Shoran Kidai, you will slip into the 17th century of Nihonbashi. 2) Visit Nihonbashi, which is still a commercial area until today. We also visit and experience the following shops. ・Learn about dashi soup and experience making dashi soup at Ninben. ・Observing the process of making baked seaweed with Yamamoto seaweed. ・Observing sharpening of knives at a kiya. ・Experience making paper with Ozu Japanese paper. ・We will visit Nihonbashi Toyamakan and introduce restaurants and sake tasting.
- 7歳~99歳
- 2~3時間
- 10:15
Our tour begins at the main gate of Tsukiji Hongwanji Temple. Tsukiji Hongwanji was founded in the 17th century and is one of the largest temples in Tokyo. Its unique exterior is modeled after ancient Buddhist architecture from India and other South Asian countries, and it is known for its stained-glass windows and numerous animal sculptures, distinctively rare features for a Japanese temple. Tsukiji Outer Market. Opened in 1935, Tsukiji Market was until recently the world’s largest wholesale fish market, and it remains Japan’s most popular food-related tourist destination. With over 360 establishments, it is home to a mix of wholesalers, restaurants, shops, market stalls, and other businesses, some of which can trace their history back to the market’s very beginning. Owing to its closeness to Tokyo Bay, food lovers from all over the country flock to the area in search of the best and tastiest seafood — and they stay to marvel at the market’s charismatic workers and unusual products.
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