大蔵わさび
アクティビティ
Today we join Derek Yamashita, as he harvests fresh wasabi from a rural farm deep in the mountains of Yamagata Prefecture.
We also see how freshly harvested wasabi is prepared and get to taste the difference between imitation wasabi and the real wasabi back at the farmers shop.
Real wasabi is by far the most difficult commercial crop to produce and requires extreme care and expertise to successfully raise over the three years it takes to grow.
We were also joined by Sharla In Japan, a Japan Youtuber who produces content introducing all sorts of places around Japan. See her channel here. https://www.youtube.com/user/JyuusanKaidan
Learn more about Yamagata Prefecture on our site.
https://www.thehiddenjapan.com/
Contact us for a tour of the wasabi farm: info@thehiddenjapan.com
| 加盟団体・協会 | もがみ南部商工会 |
|---|---|
| 在籍スタッフ数 | 5人 |
| 安全面に対するアピールポイント | 農薬一切使用せず、月山から湧き出る湧水と溶岩石のみで栽培をしています。 |
| 営業時間 | 9：00～16：00 |
|---|---|
| 定休日 | 日曜、8月12日～17日、12月28日～1月7日 |
少々お待ちください