日本全国のアクティビティ・遊び・体験・レジャー 619 ページ目
- 1歳~99歳
- 3~4時間
- 08:30 / 13:30
We will visit 3 most attractive spots in Tokyo as below: 1) Imperial Palace Double Bridge and Statue of Masashige Kusunoki 2) Meiji Shrine 3) Nezu Museum The places to visit are as follows. ・We will meet at the Marunouchi North Exit of Tokyo Station. ・Go through Gyoko Street and Wadakuramon Fountain Park to the Imperial Palace. ・ At the Imperial Palace, visit the two-tiered bridge and the statue of Masashige Kusunoki which are the number one shooting point ・Take the train from Nijubashi Station on the Chiyoda Line to Meiji Jingumae Station.Travel by train. ・Visit Meiji Shrine. ・Walk on the road Omotesando where is lined with full fashion brand stores ・Visit the Nezu Museum from Aoyama Street. The Nezu Museum is an art museum that exhibits 7 national treasures such as lacquerware, wood and bamboo, dyeing and weaving paintings, sculptures, weapons, ceramics, important culture 88 items and important works of art 95 items. From this collection, every time We will introduce selected masterpieces for each field. There is also a Japanese garden dotted with four tea rooms.
- 7歳~99歳
- 3~4時間 /4~5時間
- 08:30 / 13:30
From Tokyo Station, the starting point of Japan's railway network, we will walk to the Imperial Palace, where the Emperor and Empress live.\nYou can see modern Tokyo while looking at the modern buildings on both sides. After that, We will enter from the Otemon to the East Gardens, which was the center of politics from the early 17th century to the 19th century. Then, you will tour the guardhouse (Banya) and Honmaru ruins. After that, we will take the subway to Nihonbashi Station.\n \n1) In front of the mural on the premises of Nihonbashi Subway Station, Shoran Kidai, you will slip into the 17th century of Nihonbashi. 2) Visit Nihonbashi, which is still a commercial area until today. We also visit and experience the following shops. ・Learn about dashi soup and experience making dashi soup at Ninben. ・Observing the process of making baked seaweed with Yamamoto seaweed. ・Observing sharpening of knives at a kiya. ・Experience making paper with Ozu Japanese paper. ・We will visit Nihonbashi Toyamakan and introduce restaurants and sake tasting.
- 7歳~99歳
- 2~3時間
- 10:15
Our tour begins at the main gate of Tsukiji Hongwanji Temple. Tsukiji Hongwanji was founded in the 17th century and is one of the largest temples in Tokyo. Its unique exterior is modeled after ancient Buddhist architecture from India and other South Asian countries, and it is known for its stained-glass windows and numerous animal sculptures, distinctively rare features for a Japanese temple. Tsukiji Outer Market. Opened in 1935, Tsukiji Market was until recently the world’s largest wholesale fish market, and it remains Japan’s most popular food-related tourist destination. With over 360 establishments, it is home to a mix of wholesalers, restaurants, shops, market stalls, and other businesses, some of which can trace their history back to the market’s very beginning. Owing to its closeness to Tokyo Bay, food lovers from all over the country flock to the area in search of the best and tastiest seafood — and they stay to marvel at the market’s charismatic workers and unusual products.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:30 / 09:00 / 09:30 / 10:00 / 10:30 / 11:00 / 11:30 / 12:00 / 12:30 / 13:00 / 13:30 / 14:00 / 14:30 / 15:00 / 15:30 / 16:00 / 16:30
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you three of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as Wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1時間以内
- 08:00 / 08:50 / 09:40 / 10:30 / 11:20 / 12:10 / 13:00 / 13:50 / 14:40 / 15:50
In this program, you will not only get to try some of the very best Japanese teas there is but also learn about their differences, histories, and cultural significance from our trained tea instructors. As part of the course, they will prepare for you five of our most popular varieties – including the “Gyokuro” tea, known for its elegant flavor. In addition, traditional sweets known as wagashi, which complement the different teas, will also be served. As with all our in-house cultural sessions, this program will take place in our state-of-the-art Grand TJT cultural experiences room.
- 7歳~99歳
- 1~2時間
- 08:00 / 09:30 / 11:00 / 12:30 / 14:00 / 15:30
The kimono is the most traditional of Japanese garments. Usually made of silk, it is a ceremonial dress of many layers that is both exquisite yet versatile. Once the de-facto dress of Japan, kimono are now mostly used for highly important occasions and come in many lavish varieties. Unsurprisingly, with their many layers and complex designs, kimono are famously difficult to put on and Japanese women of the past would for many years take lessons in the art kimono dressing. Our kimono dressing workshop is an opportunity to learn this historic skill. In this program, you will be taught the many facets to kimono dressing by a professional instructor. As you dress, you will also learn a bit about the history and culture of this fascinating garment. After, you will have the opportunity to have a photoshoot next to our gorgeous gold screen and/or (weather permitting) at one of the nearby attractions. Common photospots in the park have included: Tokyo Tower, Zojoji Temple, and Shibakoen Park.
- 20歳~99歳
- 1時間以内
- 11:30 / 17:30
・Explanation in English about sake and cooking ・5 types of sake (60ml-75ml each) ① Sparkling ② Daiginjo ③ Honjozoshu ④ Nigorizake ⑤ Special pure rice sake ・5 dishes that go well with Japanese sake
- 7歳~99歳
- 1~2時間
- 10:30 / 13:30 / 15:15
・First of all, we will have Japanese sweets that go well with matcha. ・Drink matcha prepared by the tea ceremony instructor ・Experience the step-by-step tea ceremony process with a qualified guide. ・Learning deeply about the spirit of Zen expressed in Japanese art and architecture ・Make your own tea
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
・Learn how to play traditional Japanese instruments. ・You can learn about the history of the koto and its influence on modern times. ・You can play simple songs. ・It is characterized by its beautiful timbre and changing reverberations, and because of its diverse chords, it is often used in jazz and sessions. In this experience, you will be taught to play a simple piece of music.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:00 / 11:00 / 13:00 / 14:00 / 15:00
Learn how to play the Japanese shamisen. ・Learn about the history of shamisen and its influence on Japanese music. ・Experience two types of shamisen, the popular "Tsugaru Shamisen" and the ancient Okinawan "Jabisen". ・You will also experience Okinawa's Shamisen (Jabisen), which is likened to a banjo.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:30
In this program, you will use seasonal flowers and leaves to beautifully arrange flowers using the basic techniques of Japanese ikebana. Before beginning ikebana, a qualified instructor will explain the history of this elegant art and how to use various tools. While learning the school of Ikebana, you will actually experience Ikebana. Then, a teacher will guide you to improve your performance. The flowers used in Japanese ikebana vary depending on the season. However, flowers commonly used in ikebana include bamboo (all year round), daffodils, irises (spring), Knapweed (summer), and chrysanthemums (autumn).
- 7歳~99歳
- 2~3時間
- 10:00 / 15:00
What is Shojin Ryori? Shojin-ryori is an ancient cuisine that has been eaten by Zen Buddhist monks in Japan since the 13th century.\nDue to Buddhism's restrictions on meat-eating, it is fully vegetarian and avoids any strong flavors like garlic or onion. Instead, there is an emphasis on drawing out the five food flavors (salty, sweet, sour, bitter, and umami) naturally. Each meal should also visually represent five colors (red, yellow, green, black, and white) and use five preparation methods (raw, stewed, boiled, roasted, and steamed). This concept is known as the "Rule of Five" and is connected to Buddhist ideas on spiritual balance. As a traditional Japanese cuisine, shojin ryori changes to fit the seasons and different ingredients are used to represent the different times of year. For this reason, shojin ryori can differ greatly depending on when eaten, but common ingredients include: tofu and other soy-bean based foodstuff, konnyaku jelly, dashi stock, miso and soy sauce. With its strong emphasis on nature, fresh mountain vegetables make up a large portion of the meal. At the kitchen venue in Shiba Park, you can experience making Shojin cuisine.
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
In this experience, you will learn by making easy works 1 to 5 below, and learn the skills of slightly difficult works 6 and 7. We will introduce the latest origami techniques based on traditional techniques. (finger snapping and lecture)
- 7歳~99歳
- 1~2時間
- 08:30 / 10:30 / 13:30
Furoshiki can be used according to the purpose. will learn how to use the following 7 ways. vinegar.
- 7歳~99歳
- 1~2時間
- 09:00 / 10:30 / 13:00 / 14:45
In the first half, you will learn the basics of calligraphy, such as how to use inkstones and brushes, how to write names in Japanese, and how to write Japanese characters such as kanji, hiragana, and katakana. And in the second half, you will be able to fully demonstrate the results of the practice and create your own calligraphy work. ・Learn about the complex character system of Japan. How did hiragana and katakana be born from Kanji that came from China.Also, about its usage and We will explain about the specific characteristics of Japanese culture with the combination of phonetic and ideographic characters that are unique to Japan. ・After that, under the guidance of a calligraphy instructor, You can experience calligraphy from polishing the ink with an inkstone. You can write freely on Japanese paper with a brush. Using your name as a hint, such as writing kanji, you can enjoy calligraphy. ・After practicing a few sheets of paper, finally, tighten your mind and finish one work on colored paper
- 6歳~99歳
- 2~3時間
- 10:30 / 11:15 / 12:45 / 16:00
When many customers try making nigiri sushi, they realize how difficult the technique is. But with the kit that we use in our class, the rice can be lightly packed even if you are beginners. In our classroom. Customers make their own sushi according to their abilities and wishes. During and after the meal, the instructor will talk about sushi-related seasonings such as vinegar, wasabi, as well as Japanese dining etiquette. [BASIC COURSE] 13,200 Yen (per person) / 1h30min(10:30~/12:45~) [DELUXE COURSE] 17,600 Yen (per person)/ 2hrs(11:15~/16:00~)
- 6歳~99歳
- 1~2時間
**サンドブラスト**は、圧縮空気で砂を吹き付けて彫刻する方法です。 ガラスの表面にステッカーのデザインを貼り付けてから、彫刻を開始します。これはユニークなタイプの彫刻です。透明なガラス面に画像を加工して「くもりガラス」を作ります
- 0歳~99歳
- 1時間以内 /1~2時間
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
昨今ブームになった「キャンプ飯」を本格的に体験できる「アウトドア体験プラン」です! こちらは<アルコール飲み放題>がついたプランです! 駅から程近い”「駅近」アウトドア体験”として三密を避けたアクティビティを提供いたします! アウトドア機材は全て取り揃えておりますので、手ぶらでお越しいただいてOKです! メスティンでお米から炊いたり、ホットサンドメーカーで作るこどわりの逸品、 コーヒーミルで挽いた格別のコーヒータイムで至福の時間をお過ごし頂けます♪ お座席はテーブル席11卓とグランピングテントのお席が1基ございます。 グランピングテントをご希望の方は<人数様×プラン>で¥25,000以上の御予約からアレンジが可能となります! 早いものがちとなりますので、プライベート感をお求めの方には是非お勧めです♪ 【営業時間について】 <平日> 1部: ― 2部:15:00〜18:00 3部:19:00~22:00 <土日祝日> 1部:11:00~14:00 2部:15:00〜18:00 3部:19:00~22:00
- 0歳~100歳
- 2~3時間
- 11:00 / 15:00 / 19:00
昨今ブームになった「キャンプ飯」を本格的に体験できる「アウトドア体験プラン」です! こちらは<ソフトドリンク飲み放題>がついたプランです! 駅から程近い”「駅近」アウトドア体験”として三密を避けたアクティビティを提供いたします! アウトドア機材は全て取り揃えておりますので、手ぶらでお越しいただいてOKです! メスティンでお米から炊いたり、ホットサンドメーカーで作るこどわりの逸品、 コーヒーミルで挽いた格別のコーヒータイムで至福の時間をお過ごし頂けます♪ お座席はテーブル席11卓とグランピングテントのお席が1基ございます。 グランピングテントをご希望の方は<人数様×プラン>で¥25,000以上の御予約からアレンジが可能となります! 早いものがちとなりますので、プライベート感をお求めの方には是非お勧めです♪ 【営業時間について】 <平日> 1部: ― 2部:15:00〜18:00 3部:19:00~22:00 <土日祝日> 1部:11:00~14:00 2部:15:00〜18:00 3部:19:00~22:00
- 6歳~99歳
- 1時間以内
- 6歳~99歳
- 1~2時間
春から夏への季節の変わり目は、お茶の収穫シーズンの始まりです。 鹿児島県は静岡県に次ぐ高級茶の生産地です。 日本のほとんどの地域では、年に 2 ~ 3 回収穫されますが、鹿児島では 4 回収穫され、天候が良ければ 5 回収穫される年もあります。 この特別なアクティビティを楽しみに鹿児島県にお越しいただけることを楽しみにしています。
- 1歳~99歳
- 当日6時間以上
- 10:00
- 仙台の着物レンタルでよく知られている着物店の 1 つである **梅らぶ** は仙台市地下鉄東西線『青葉通一番町駅』の近くにあります。 - 瑞鳳殿、大崎八幡宮、仙台城址も写真撮影に最適です。 アクセスはLOOPLE仙台観光バスで便利。
- 16歳~100歳
- 4~5時間
- 10:00
- 3歳~99歳
- 4~5時間
- 12:00
このオープンバスで鹿児島市内を満喫できる! さっき城山展望台で遠目に見た桜島の真下までご案内致します! 雄大な桜島を間近に眺めながら錦江湾の風を存分にお楽しみください! 降灰も「そらバス」なら楽しめるかも!?選べる下車観光で、桜島の生立ちを学び足湯やショッピングも楽しめます。
- 6歳~99歳
- 5~6時間
英語を話すガイドが、福岡から電車で有名な観光地柳川への1日ツアーに連れて行きます! 約400年前、柳川城築城の檻の中に城下町を形成するための堀を整備されました。柳川には、先人の知恵による治水、灌漑、さまざまな仕組みが息づく、非常にユニークな水道システムが息づいています。柳川は封建時代の遺産が今も息づく街で、街の中心部2km四方から延長60kmに伸びる運河と調和した世界有数の水路。だからこそ、この街は「日本のベニス」とも呼ばれています。 お堀の水路におまかせで、四季折々の美しい景色を眺めながら、船頭が歌う船唄とともに船旅をお楽しみください。
- 0歳~99歳
- 当日6時間以上
- 10:00
◆長崎を代表する観光スポット、グラバー園。広大な庭園内には、重要文化財の旧グラバー邸、旧リンガー邸、旧アルト邸の3棟の洋館と6棟の歴史的建造物があります。 ◆ 世界遺産に登録された大浦天主堂。ガイドが、荘厳な建物とその歴史的な物語を紹介します。長崎に来たら必ず訪れたいスポットの一つです。 ◆学校の歴史の授業で必ず登場する出島。鎖国していた日本が近代化へと歩み始めた日本の歴史を感じられる場所です。 ◆眼鏡橋は1634年に興福寺の木子如定禅師によって架けられ、長さ22m、幅3.65m、川面までの高さ5.46mの美しい橋です。日本初のアーチ型石橋としても有名です。 ◆原爆資料館では、原爆の惨禍、原爆投下までの経緯、被爆から現在までの長崎の復興、核兵器開発の歴史、平和への思いをわかりやすく表示しています。 ◆最後は長崎が世界に誇る夜景スポット、稲佐山へご案内します。新世界三大夜景の一つに選ばれた素晴らしい夜景が見られます。日本の有名なカーデザイナーがデザインしたスタイリッシュなロープウェイで山頂までの空中散歩をお楽しみください。
- 18歳~99歳
- 1~2時間
これはプライベートツアー/アクティビティで、あなたのグループのみが参加します プロのカメラマンが撮影。 和傘などの小道具にもこだわりあり、撮影後その場でオンラインデータ配信。 レンタル着物店で着物を着て美しくドレスアップ 青葉城跡、大崎八幡宮、瑞鳳殿など、仙台観光都市循環バスを利用
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